Open
Tuesday - Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 4pm - 11pm
Open
Tuesday - Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 4pm - 11pm
SCROLL TO BOTTOM OF PAGE FOR LUNCH AND DINNER MENUS
Our intimate dining area promotes conversation and a family feeling.
Our intimate dining area promotes conversation and a family feeling.
All cocktails are made with homemade ingredients from our syrups to our tonics.
SOUS CHEF
SOUS CHEF
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
Parmesan Encrusted Toasted Cheese
Filled with aged provolone
& goat cheese served with tomato bisque 14
Baja Shrimp Wrap
Avocado, jalapeño, lettuce, tomato, onion & sriracha aioli 14
House Battered Fish & Chips 15
Crab Cake Melt
Provolone cheese, lettuce, tomato & remoulade on a potato roll 16
Grilled Chicken Wrap
Strawberries, mozzarella, spinach & bacon jam 16
Chicken Salad Club
Bacon, lettuce, tomato & dill aioli on toasted rye 16
Soy Glazed Pulled Pork Sandwich
Pickled vegetables on a toasted potato roll 15
Prime Rib French Dip
Caramelized onions, provolone & au jus 18
Flat Bread
Prosciutto, burrata, basil & hot honey drizzle 15 (excludes sides)
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
Caramelized Brie & strawberry jam bruschetta 14
Cheeseboard with seasonal accompaniments 18
Ahi Tuna over cucumber salad and crispy avocado 14
Crab Dip with toasted ciabatta 16
Bistro Shrimp tossed in sweet chili aioli 12
Mussels in white wine saffron cream sauce with grilled ciabatta 14
Bacon Wrapped Duck Breast with honey jalapeño glaze 16
Prime Ribeye Eggrolls with Russian dressing 16
Asian Glazed Venison Meatballs over white rice & charred scallions 16
Beef Carpaccio with arugula salad & anchovy aioli 18Soup
Tomato Bisque 8
Soup Du Jour 8
French Onion with Beef Tenderloin 9
Seasonal House
Spinach, feta, strawberries, candied pecans & balsamic vinaigrette 15
Grilled Bistro BLEU
Grilled romaine, grapes, warm bacon, bleu cheese crumbles
& bleu cheese dressing 15
Grilled Bistro PARM
Grilled romaine, grapes, warm bacon, shaved parmesan cheese
& balsamic vinaigrette 15
Add Chicken 8 Grilled Shrimp 10 Salmon 12
Served with freshly made focaccia bread, roasted garlic butter and house or caesar salad
Desserts
Crème Brûlée du jour 10
Belgian Waffle a la mode 10
Cheesecake du jour 10
Freshly Baked Oatmeal Chocolate Chip Cookie with house made vanilla ice cream 10
Please discuss any food allergies or dietary needs with your server
Consuming raw or undercooked food may cause food borne illness
20% Gratuity may be added to parties of 6 or more
No outside food or beverage permitted
Open
Tuesday–Thursday, 11am–10pm
Friday, 11am-11pm
Saturday
DINNER 4pm-11pm
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Kitchen Hours
Tuesday -Thursday, 11am-8:30pm
Friday, 11am-9:30pm
Saturday
DINNER 4pm-9:30pm
Open
Tuesday–Thursday, 11am–10pm
Friday, 11am-11pm
Saturday
DINNER 4pm-11pm
————————————————————-
Kitchen Hours
Tuesday -Thursday, 11am-8:30pm
Friday, 11am-9:30pm
Saturday
DINNER 4pm-9:30pm
71 North Main Street
Chambersburg, Pa — 17201
717 261-0007