French Inspired

American Made

 SCROLL TO BOTTOM OF PAGE FOR LUNCH AND DINNER MENUS

Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

SCOTT VORHEES

OWNER / OPERATOR

Nick broadwater

owner

JACOB VORHEES

EXECUTIVE CHEF

SARAH NEWMAN

GENERAL MANAGER

kadyn taylor

SOUS CHEF

  Lunch Selections

Served with fresh cut fries & malt vinegar aioli;

substitute house or caesar salad $4

Parmesan Encrusted Toasted Cheese

Filled with aged provolone

& goat cheese served with tomato bisque  14

Baja Shrimp Wrap

Avocado, jalapeño, lettuce, tomato, onion & sriracha aioli  14

House Battered Fish N Chips  15

Crab Cake Melt

Potato Roll, Provolone, Lettuce, Tomato, Remoulade  16

Pork Belly Reuben

House Cured Pork Belly, Sour Kraut, Russian, Swiss, Rye Toast  16

Ahi Tuna Burrito

White Rice, Soy Ginger slaw, Avocado, Wasabi Aioli  16

Prime Rib Panini

Caramelized onions, provolone cheese & horseradish crème fraiche  18

Blackened Chicken Bowl

Creole tomato risotto  15

Appetizers

Cheeseboard with seasonal accompaniments  18

Apple Bruschetta with goat cheese on toasted ciabatta  12

Ahi Tuna over zesty ramen topped with carrot and avocado  14

Stuffed Portobello Mushroom Caps  12

House Cured Pork Belly over Soy Slaw BBQ Drizzle  14

Crab Dip with toasted ciabatta  16

Bistro Shrimp tossed in sweet chili aioli  12

Mussels in white wine saffron cream sauce with grilled ciabatta  14

Bacon Wrapped Duck Breast with honey jalapeño glaze  16

Prime Ribeye Egg-rolls with Russian dressing  14

Soup

Tomato Bisque  8

Soup Du Jour  8

French Onion with Beef Tenderloin  9

Salad

Seasonal House

Spinach, Toasted Pumpkin Seeds, Feta, Spiced Apples with a Cider Vinaigrette  15

Grilled Bistro BLEU

Grilled romaine, grapes, warm bacon, bleu cheese crumbles

& bleu cheese dressing  15

Grilled Bistro PARM

Grilled romaine, grapes, warm bacon, shaved parmesan cheese

& balsamic vinaigrette  15

Add    Chicken 8   Grilled Shrimp 10   Salmon 12   

Entrées

Served with freshly made focaccia bread, roasted garlic butter and house or caesar salad

Pan Seared Halibut topped with smoked almond romesco, parmesan risotto & bacon jam brussels  38

Jumbo Lump Crab Cakes with remoulade, parmesan risotto & bacon jam brussels  38

Caprese Baked Jail Island Salmon, parmesan risotto & fall root vegetables  38

Pan Seared Scallops with apple chutney, whipped potatoes & fall root vegetables  38

Broiled Quail with herb butter, mashed potatoes & charred carrots  40

House Made Pumpkin Raviolis in sage butter, pine nuts and grilled shrimp  36

Braised Beef Osso Buco over parmesan polenta & charred carrots  42

Prime Rib Special Friday & Saturday

Horseradish Crème Fraiche, au jus, mashed potatoes, Charred carrots  42

Add Crab Cake to Entrée  20

Desserts

Crème Brûlée du jour  10

Belgian Waffle a la mode  10

Cheesecake du jour  10

Freshly Baked Peanut Butter Chip Cookie with house made vanilla ice cream  10

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more

No outside food or beverage permitted

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

RESERVATIONS
7172610007
media@restaurant.com

pr@restaurant.com