French Inspired

American Made

 SCROLL TO BOTTOM OF PAGE FOR LUNCH AND DINNER MENUS

Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

SCOTT VORHEES

OWNER / OPERATOR

Nick broadwater

owner

JACOB VORHEES

Owner / EXECUTIVE CHEF

SARAH NEWMAN

GENERAL MANAGER

RAY MILEY

SOUS CHEF

  Lunch Selections

Served with fresh cut fries & malt vinegar aioli;

substitute house or Caesar salad $4

Fish & Chips

Haddock, house beer batter & remoulade 16

Caprese BLT

Peppered bacon, heirloom tomatoes, mozzarella, pesto & spinach on rustic white toast 14

Grilled Chicken Wrap

Warm peach salad, whipped goat cheese. spinach & balsamic glaze 15

Cheeseburger Hoagie

Two angus reserve burgers, cooper sharp cheddar, lettuce, tomato, mayo & house-made pickles 16

Grilled Shrimp Tex-Mex Salad

Black bean and roasted corn salsa, avocado, tortilla strips & chipotle ranch (excludes sides) 18

Blackened Mahi-Mahi Tacos

Roasted pineapple, zesty slaw, & pepper relish on white corn tortillas (excludes sides) 16

Appetizers

Cheeseboard with seasonal accompaniments 20

Burrata with grilled local peaches, basil, balsamic & toasted ciabalta 16

Bruschetta with whipped goat cheese, warm peach salad & balsamic glaze 14

House-Cut Sweet Potato Fries with bleu cheese crumbles & balsamic glaze 12

Ahr Tuna with cucumber, avocado, zesty aioli, wasabi roe & tortilla chips 16

Fried Deviled Eggs with blackened shrimp & crispy bacon 14

Crab Dip with toasted ciabatta 16

Bistro Shrimp tossed in sweet chili aioli 12

Mussels in white wine saffron cream sauce with grilled ciabatta 14

Bacon Wrapped Duck Breast with honey jalapeño glaze 16

Soup

Tomato Bisque 8

Soup du Jour 8

French Onion with Beef Tenderloin 10

Salad

Seasonal House Spinach, compressed melon, feta, strawberries, crispy prosciutto

& mint vinaigrette 15

Grilled Bistro BLEU Grilled romaine, grapes, warm bacon, bleu cheese crumbles

& bleu cheese dressing 15

Grilled Bistro PARM Grilled romame, grapes, warm bacon, shaved parmesan cheese

& balsamic vinaigrette 15

Add Chicken & Grilled Shrimp 10 Salmon 12

Entrées

Served with freshly made bread, roasted garlic butter and house or caesar salad

Korean BBQ Glazed Mahi-mahi, black garlic fried rice & roasted pineapple with pepper relish 30

Jumbo Lump Crab Cakes with remoulade, parmesan risotto & bacon jam brussels 44

Pan Seared Salmon with citrus butter, wild rice & sweet corn succoTash 38

Herb Roasted Poussin with pan sauce, pommes purée & haricots verts 30

Broiled Lobster Tail topped with crab imperial, wild rice & carrots 48

House-Nade Braised BeeF Ravioli in a mushroom cream sauce with grilled ciabaTTa 38

8 oz. Traditional BeeF Wellington with demi-glace & haricots verts 60

Add Crab Cake to Entrée 20

Desserts

Creme Brulee du Jour 10

Belgian Waffle a la mode 10

Cheesecake du Jour 12

Freshly Baked Cookie du Jour a la mode 10

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more

No outside food or beverage permitted

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

RESERVATIONS
7172610007
media@restaurant.com

pr@restaurant.com