French Inspired

American Made

 SCROLL TO BOTTOM OF PAGE FOR LUNCH AND DINNER MENUS

Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

SCOTT VORHEES

OWNER / OPERATOR

Nick broadwater

owner

JACOB VORHEES

EXECUTIVE CHEF

SARAH NEWMAN

GENERAL MANAGER

RAY MILEY

SOUS CHEF

kadyn taylor

SOUS CHEF

  Lunch Selections

Parmesan Encrusted Toasted Cheese

Filled with aged provolone

& goat cheese served with tomato bisque 14

Baja Shrimp Wrap

Avocado, jalapeño, lettuce, tomato, onion & sriracha aioli 14

House Battered Fish & Chips 15

Crab Cake Melt

Provolone cheese, lettuce, tomato & remoulade on a potato roll 16

Grilled Chicken Wrap

Strawberries, mozzarella, spinach & bacon jam 16

Chicken Salad Club

Bacon, lettuce, tomato & dill aioli on toasted rye 16

Soy Glazed Pulled Pork Sandwich

Pickled vegetables on a toasted potato roll 15

Prime Rib French Dip

Caramelized onions, provolone & au jus 18

Flat Bread

Prosciutto, burrata, basil & hot honey drizzle 15 (excludes sides)

Appetizers

Caramelized Brie & strawberry jam bruschetta 14

Cheeseboard with seasonal accompaniments 18

Ahi Tuna over cucumber salad and crispy avocado 14

Crab Dip with toasted ciabatta 16

Bistro Shrimp tossed in sweet chili aioli 12

Mussels in white wine saffron cream sauce with grilled ciabatta 14

Bacon Wrapped Duck Breast with honey jalapeño glaze 16

Prime Ribeye Eggrolls with Russian dressing 16

Asian Glazed Venison Meatballs over white rice & charred scallions 16

Beef Carpaccio with arugula salad & anchovy aioli 18Soup

Tomato Bisque  8

Soup Du Jour  8

French Onion with Beef Tenderloin  9

Salad

Seasonal House

Spinach, feta, strawberries, candied pecans & balsamic vinaigrette 15

Grilled Bistro BLEU

Grilled romaine, grapes, warm bacon, bleu cheese crumbles

& bleu cheese dressing  15

Grilled Bistro PARM

Grilled romaine, grapes, warm bacon, shaved parmesan cheese

& balsamic vinaigrette  15

Add    Chicken 8   Grilled Shrimp 10   Salmon 12   

Entrées

Served with freshly made focaccia bread, roasted garlic butter and house or caesar salad

Seared Sable Fish in lemon sage brown butter, parmesan risotto & seared carrots 38

Jumbo Lump Grab Cakes with remoulade, parmesan risotto & seared carrots 40

Pan Seared Salmon with sweet tomato jam, parmesan risotto & roasted poblano corn 38

Pan Seared Scallops with stret corn foam, fondant potatoes & broccolini 38

Herb Roasted Rabbit over mashed red potatoes & broccolini 36

Cacio E Pepe with house made black fettucine & butter poached lobster 38

Bone-In New York Strip with chimichurri over anna potatoes & broccolini 45

Prime Rib Special Friday & Saturday

Horseradish crème fraiche, au jus, parmesan risotto & broccolini 45

Add Crab Cake to Entrée  20

Desserts

Crème Brûlée du jour  10

Belgian Waffle a la mode  10

Cheesecake du jour  10

Freshly Baked Oatmeal Chocolate Chip Cookie with house made vanilla ice cream  10

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more

No outside food or beverage permitted

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

RESERVATIONS
7172610007
media@restaurant.com

pr@restaurant.com