French Inspired

American Made

 SCROLL TO BOTTOM OF PAGE FOR LUNCH AND DINNER MENUS

Our ever expanding Bourbon and Scotch bar is the perfect place to unwind. 

All cocktails are made with homemade ingredients from our syrups to our tonics.

SCOTT VORHEES

OWNER / OPERATOR

Nick broadwater

owner

JACOB VORHEES

EXECUTIVE CHEF

SARAH NEWMAN

GENERAL MANAGER

kadyn taylor

SOUS CHEF

  Lunch Selections

Served with fresh cut fries & malt vinegar aioli;

substitute house or caesar salad $4

Parmesan Encrusted Toasted Cheese

Filled with aged provolone

& goat cheese served with tomato bisque  14

Baja Shrimp Wrap

Avocado, jalapeño, lettuce, tomato, onion & sriracha aioli  14

Fish & Chips 15

Crab Cake Melt

Potato Roll, Provolone, Lettuce, Tomato, Remoulade  16

Steak Sandwich

Filet Mignon, burrata, sun dried tomato vinaigrette & arugula  18

Chicken Caprese Panini

Sun dried tomato pesto, mozzarella & balsamic glaze 16

Prime Rib Open Face

White bread, house-made beef thyme gravy, fresh cut fries   18

Blackened Shrimp Bowl

Blackened Shrimp over creole tomato risotto  15

Appetizers

Cheeseboard with seasonal accompaniments  18

Blueberry Lemon Bruschetta with goat cheese & ricotta  12

Ahi Tuna over zesty ramen topped with carrot and avocado  14

Lobster Mac N Cheese  18

Steak Crostini with arugula, pesto, and burrata  17

Crab Dip with toasted ciabatta  16

Bistro Shrimp tossed in sweet chili aioli  12

Mussels in white wine saffron cream sauce with grilled ciabatta  14

Bacon Wrapped Duck Breast with honey jalapeño glaze  16

Prime Ribeye Eggrolls with russian dressing  14

Soup

Tomato Bisque  8

Soup Du Jour  8

French Onion with Beef Tenderloin  9

Salad

Seasonal House

Spinach, feta, caramelized pear, & pecans with Citrus Vinaigrette  15

Grilled Bistro BLEU

Grilled romaine, grapes, warm bacon, bleu cheese crumbles

& bleu cheese dressing  15

Grilled Bistro PARM

Grilled romaine, grapes, warm bacon, shaved parmesan cheese

& balsamic vinaigrette  15

Add    Chicken 8   Grilled Shrimp 10   Salmon 12   

Entrées

Served with freshly made focaccia bread, roasted garlic butter and house or caesar salad

Pan Seared Monk Fish topped with lemon vinaigrette, saffron rice pilaf & duck fat braised cipollini onions  38

Jumbo Lump Crab Cakes with Lemon Tar-Tar, parmesan risotto & bacon jam brussels  40

Maple Dijon Glazed Salmon, parmesan risotto & Roasted Cauliflower  38

Pan Seared Scallops with Apple Chutney, whipped potatoes & Fall Root Vegetables  38

Pan Seared Pork Chop with Spinach Mustard Cream Sauce, herb smashed potatoes & asparagus  36

House Made Cheese Agnolotti tossed in creamed pesto with grilled lobster  38

Pan Seared Filet Mignon topped with Chipotle Béarnaise over white chocolate mashed potatoes, asparagus  42

Prime Rib Special Friday & Saturday

Horseradish Crème Fraiche, au jus, parmesan risotto & asparagus  42

Add Crab Cake to Entrée  20

Desserts

Crème Brûlée du jour  10

Belgian Waffle a la mode  10

Cheesecake du jour  10

Freshly Baked Oatmeal Chocolate Chip Cookie with house made vanilla ice cream  10

Please discuss any food allergies or dietary needs with your server

Consuming raw or undercooked food may cause food borne illness

20% Gratuity may be added to parties of 6 or more

No outside food or beverage permitted

Chambersburg

71 North Main Street
Chambersburg, Pa — 17201
717 261-0007

RESERVATIONS
7172610007
media@restaurant.com

pr@restaurant.com